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Easy High-Protein Breakfast

A nutritious and satisfying breakfast packed with protein, perfect for busy mornings.

Ingredients

Scale
  • 4 large eggs or 1 cup egg whites
  • 1 cup Greek yogurt
  • 1 banana or mixed berries
  • 1/2 cup oats
  • 1 scoop protein powder
  • 1 tablespoon nut butter (optional)
  • Salt and pepper to taste
  • Cooking spray or a dash of olive oil

Instructions

  1. Prepare your ingredients: If you’re using whole eggs, crack them into a bowl and whisk lightly. If you prefer egg whites, simply pour them into the bowl.
  2. Cook the eggs: Heat a nonstick skillet over medium heat, then lightly spray with cooking spray. Pour the eggs into the pan and scramble until fully cooked, about 3-5 minutes.
  3. Mix the oats: In a separate bowl, combine oats, protein powder, and yogurt. Stir well to ensure even distribution. If you’d like added creaminess and flavor, mix in nut butter at this stage.
  4. Plate it up: Serve your freshly scrambled eggs alongside the yogurt-oat mixture, garnishing with banana slices or a handful of berries on top.
  5. Enjoy: Dig in and indulge in your protein-packed breakfast!

Notes

Feel free to substitute Greek yogurt with non-dairy options like coconut yogurt for a vegan twist.