Easy Keto Cream Cheese Pancakes
Fluffy and delicious keto-friendly pancakes made with cream cheese, perfect for a quick breakfast.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: Keto
- Diet: Keto, Gluten-Free
Ingredients
Scale
- 2 large eggs
- 4 oz cream cheese
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- Butter for cooking
Instructions
- Blend the cream cheese until smooth.
- Add the eggs, vanilla extract, and baking powder to the bowl.
- Mix everything until well combined to create a smooth batter.
- Heat a non-stick skillet over medium-low heat and add a little butter.
- Pour the batter onto the skillet, forming small pancakes.
- Cook for 2-3 minutes, until golden brown on one side.
- Flip the pancakes and cook for another 1-2 minutes.
- Serve warm with your favorite toppings.
Notes
Optional: Experiment with flavored cream cheese or add a pinch of cinnamon for extra flavor.
Find it online: https://breakfastrecip.com/easy-keto-cream-cheese-pancakes/