Easy Sweet Condensed Milk Bread
A delightful bread made with sweetened condensed milk, perfect for breakfast or as a sweet treat.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: Baking
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sweetened condensed milk
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 1/4 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together the flour, baking powder, and salt until well blended.
- In another bowl, combine the eggs and melted butter. Whisk them together, then stir in the sweetened condensed milk until mixed.
- Gradually fold the wet ingredients into the dry ingredients. Stir gently until everything is just combined; be careful not to overmix.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake for 45-50 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
- Allow the bread to cool in the pan for a few minutes, then transfer it to a wire rack to cool completely before slicing.
Notes
For a dairy-free option, substitute sweetened condensed milk with coconut milk.
Find it online: https://breakfastrecip.com/easy-sweet-condensed-milk-bread/