Egg and Ham Breakfast Sandwich
A quick and delicious breakfast sandwich featuring gooey cheese, savory ham, and perfectly cooked eggs on crispy toast.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 serving
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 2 slices of bread
- 2 eggs
- 2 slices of ham
- 1 slice of cheese
- Salt and pepper to taste
- Butter for cooking
Instructions
- Heat a skillet over medium heat and melt a bit of butter.
- Place your bread slices in the skillet, toasting them lightly on one side.
- Crack the eggs into the skillet and cook them to your preference—sunny side up or scrambled.
- Before the eggs finish cooking, add a slice of cheese and a slice of ham atop one egg, allowing the cheese to melt beautifully.
- Assemble your sandwich by layering the egg, ham, and cheese between the toasted slices of bread.
- Season with salt and pepper to taste, then serve warm and enjoy!
Notes
To prevent soggy bread, toast it lightly before adding wet ingredients. For fluffier eggs, whisk them before cooking.
Find it online: https://breakfastrecip.com/egg-and-ham-breakfast-sandwich/