Everything Bagel Egg Muffins
Everything Bagel Egg Muffins combine the flavors of everything bagels with the convenience of muffin-sized servings, making them perfect for a quick breakfast or snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 large eggs
- 1/4 cup milk
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 cup shredded cheddar cheese
- 2 tablespoons chopped chives
- 2 tablespoons everything bagel seasoning
- Cooking spray
Instructions
- Preheat the oven to 350°F (175°C) and grease a 12-cup muffin tin with cooking spray.
- Whisk together the eggs, milk, salt, and black pepper until well combined.
- Stir in the shredded cheddar cheese and chopped chives, mixing thoroughly.
- Pour the egg mixture into the prepared muffin cups, filling each about two-thirds full.
- Sprinkle everything bagel seasoning over the top of each muffin.
- Bake for 18-20 minutes, or until the muffins are puffed and lightly golden on top.
- Allow the muffins to cool in the tin for a few minutes before carefully removing them.
Notes
Store leftovers in an airtight container in the fridge for up to five days or freeze for longer storage.
Find it online: https://breakfastrecip.com/everything-bagel-egg-muffins/