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Flaky Breakfast Protein Biscuits

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These Flaky Breakfast Protein Biscuits are a delightful and nutritious way to kick-start your day, packed with protein-rich ingredients and flavor.

Ingredients

Scale
  • 2 cups All-purpose flour (or whole wheat flour)
  • 1 tbsp Baking powder
  • 1 cup Greek yogurt (or plain yogurt/sour cream)
  • 2 large Eggs
  • 1 cup Smoky ham (or turkey/vegetarian option)
  • 1 cup Shredded cheddar cheese (or mozzarella/vegan cheese)
  • 1 cup Fresh spinach
  • 2 tbsp Chives (or green onions)
  • 1 tsp Salt
  • 1 tsp Pepper

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Mix the dry ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, salt, and pepper until combined.
  3. Combine the wet ingredients: In another bowl, mix the Greek yogurt, eggs, ham, cheese, spinach, and chives until fully incorporated.
  4. Merge the mixtures: Slowly add the wet ingredients to the dry mixture. Stir gently until just combined; be careful not to overmix for optimal texture.
  5. Shape the dough: Transfer the dough to a lightly floured surface. Pat it into a circle about 1-inch thick.
  6. Cut out the biscuits: Use a biscuit cutter or a glass to cut out rounds from the dough.
  7. Bake: Place the rounds onto the prepared baking sheet and bake for 15-20 minutes, or until they turn golden brown.
  8. Serve: Allow them to cool slightly before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 1 month. Reheat in the oven at 350°F (175°C) for about 10 minutes.

Find it online: https://breakfastrecip.com/flaky-breakfast-protein-biscuits/