Flourless Cottage Cheese Pancakes
Delicious and fluffy pancakes made without flour, perfect for a healthy breakfast.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 4 large eggs
- 1/2 cup rolled oats (optional)
- 1/2 teaspoon baking powder
- 1 teaspoon vanilla extract
- Pinch of salt
- Butter or oil for cooking
Instructions
- In a blender, combine the cottage cheese and eggs.
- If you’re using rolled oats, add those in as well, along with the baking powder, vanilla extract, and salt.
- Blend the mixture until it’s smooth and creamy.
- Heat a non-stick skillet over medium heat and add a small amount of butter or oil.
- Pour 1/4 cup of the batter onto the skillet for each pancake.
- Cook for 2-3 minutes, or until bubbles form on the surface.
- Flip the pancake and cook for an additional 2-3 minutes, until golden brown.
- Serve warm with your favorite toppings like fresh fruit, maple syrup, or yogurt.
Notes
For best results, ensure your skillet is well-heated before adding the batter. You can customize with cinnamon or nutmeg for extra flavor.
Find it online: https://breakfastrecip.com/flourless-cottage-cheese-pancakes-2/