Flourless Cottage Cheese Pancakes
Delicious, fluffy pancakes made without flour, packed with protein from cottage cheese and eggs, perfect for a quick breakfast or brunch.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Gluten-Free, Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 4 large eggs
- 1/2 cup almond flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- Pinch of salt
- Butter or oil for cooking
Instructions
- Combine the cottage cheese, eggs, almond flour, baking powder, vanilla extract, and salt in a blender until smooth and creamy.
- Preheat a non-stick skillet over medium heat and add a splash of butter or oil.
- Pour a ladleful of batter onto the skillet.
- Cook until bubbles form on the surface (about 2-3 minutes).
- Flip the pancake and cook until golden brown on the other side.
- Repeat with remaining batter, adding more oil or butter as needed.
- Serve warm with your favorite toppings like fresh fruit or yogurt.
Notes
For the fluffiest pancakes, avoid over-blending the batter and ensure your skillet is well-heated before adding the batter.
Find it online: https://breakfastrecip.com/flourless-cottage-cheese-pancakes-3/