Flourless Cottage Cheese Pancakes
A delightful twist on the classic breakfast pancakes, these flourless pancakes are easy to make, packed with protein, and naturally gluten-free.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Gluten-Free, High-Protein
Ingredients
Scale
- 1 cup cottage cheese
- 2 large eggs
- 1/2 cup oat flour
- 1 teaspoon baking powder
- Salt to taste
- Cooking spray or oil for the pan
Instructions
- Add the cottage cheese, eggs, oat flour, baking powder, and a pinch of salt into a blender.
- Blend until the mixture is smooth, and all ingredients are well combined.
- Heat a non-stick skillet over medium heat, lightly greasing it with cooking spray or a splash of oil.
- Pour your pancake batter into the skillet in your desired size—small or large, it’s entirely up to you!
- Cook for 2-3 minutes or until bubbles form on the surface of the pancakes.
- Flip the pancakes and continue cooking for another 2-3 minutes until they are golden brown.
- Serve warm with your favorite toppings like maple syrup, fresh fruit, or a dollop of yogurt.
Notes
These pancakes can be topped with fresh berries, honey, or cinnamon. Serve with a side of bacon or sausage for a savory brunch.
Find it online: https://breakfastrecip.com/flourless-cottage-cheese-pancakes-4/