Flourless Cottage Cheese Pancakes
These pancakes are a healthy twist on the classic breakfast dish, using cottage cheese for added protein and flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Skillet Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup Cottage Cheese
- 2 large Eggs
- 1 teaspoon Vanilla Extract
- 1/4 teaspoon Salt
- 1 teaspoon Baking Powder
- 1 tablespoon Honey or Maple Syrup (optional)
- 1 tablespoon Butter or Oil
Instructions
- Blend the Base: In a blender or mixing bowl, combine cottage cheese, eggs, vanilla extract, salt, and baking powder. Blend or whisk until the mixture is completely smooth.
- Add Sweetness: If you wish to sweeten the pancakes, mix in honey or maple syrup at this stage.
- Preheat the Pan: Lightly coat a non-stick skillet with butter or oil and preheat it over medium heat.
- Cook the Pancakes: Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface—this typically takes 2-4 minutes.
- Flip and Finish: Carefully flip the pancake and cook for an additional 2-3 minutes until golden brown and cooked through.
- Serve: Stack the pancakes on a plate and serve warm with your favorite toppings.
Notes
These pancakes are versatile; try adding spices or different toppings for a unique twist!
Find it online: https://breakfastrecip.com/flourless-cottage-cheese-pancakes-5/