Flourless Cottage Cheese Pancakes
Quick, healthy, and fluffy pancakes made without flour, perfect for breakfast and packed with protein.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Blending and Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup cottage cheese
- 4 eggs
- 1/2 cup oats
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- Optional toppings (e.g., fresh fruit, maple syrup, yogurt)
Instructions
- Combine the cottage cheese, eggs, oats, salt, and baking powder in a blender and blend until smooth.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour a small amount of batter onto the skillet to form pancakes.
- Cook for 2-3 minutes on each side or until golden brown.
- Serve warm with your choice of toppings.
Notes
Blend the ingredients thoroughly for the best texture. Experiment with different toppings for variety.
Find it online: https://breakfastrecip.com/flourless-cottage-cheese-pancakes-6/