Fluffy Baked Apple Cinnamon Oatmeal Cups
A delightful twist on traditional oatmeal, these fluffy oatmeal cups are infused with warm cinnamon and sweet apples, making them perfect for busy mornings or leisurely brunches.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rolled oats
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 2 cups milk (or dairy-free alternative)
- 2 eggs
- 2 tablespoons maple syrup (or honey)
- 1 cup diced apples
- Optional toppings: chopped nuts or raisins
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin with oil or butter.
- In a mixing bowl, combine the rolled oats, baking powder, cinnamon, and salt.
- In another bowl, whisk together the milk, eggs, and maple syrup until smooth.
- Pour the wet mixture into the dry ingredients, stirring until everything is well combined.
- Gently fold in the diced apples to ensure they are evenly distributed.
- Divide the mixture evenly among the muffin cups, filling each almost to the top.
- Bake for 20-25 minutes, or until the cups are set and lightly golden on top.
- Let them cool for a few minutes before removing from the tin.
Notes
Great for meal prep and can be stored in the refrigerator for up to a week. Reheat in the microwave for about 20 seconds.