Fluffy Banana Cottage Cheese Pancakes
Deliciously fluffy pancakes made with ripe bananas and protein-packed cottage cheese, perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ripe banana
- 1 cup cottage cheese
- 2 large eggs
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
- Butter or oil for cooking
Instructions
- Mash a banana.
- Combine wet ingredients.
- Mix dry ingredients.
- Combine both mixtures carefully.
- Cook on a skillet.
- Serve warm.
Notes
Use a very ripe banana for the sweetest flavor and fluffiest texture. Don’t overmix your batter; gentle folding is key to maintaining that fluffy texture.