Fluffy Cottage Cheese Egg Muffins
Delicious and nutritious egg muffins packed with protein, perfect for breakfast or a light snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 large eggs
- 1 cup cottage cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated parmesan cheese
- 1/3 cup chopped spinach
- 1/4 cup diced red bell pepper
- 1 tablespoon finely chopped chives
- Salt and pepper, to taste
- Cooking spray or muffin liners
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare your muffin tin by spraying it with cooking spray or lining it with muffin liners.
- In a large mixing bowl, beat the eggs until they’re well combined.
- Stir in the cottage cheese, cheddar cheese, and parmesan until the mixture is nice and smooth.
- Gently fold in the chopped spinach, diced red bell pepper, and chives. Season the mixture with salt and pepper to your liking.
- Pour the egg mixture into the prepared muffin tin, filling each cup about three-quarters full.
- Bake for 20-25 minutes or until the muffins are set and lightly golden.
- Allow them to cool for a few minutes before transferring to a wire rack. Enjoy them warm or store in the refrigerator for later!
Notes
These muffins can be customized with different cheeses or vegetables. Store in an airtight container for up to 5 days.
Find it online: https://breakfastrecip.com/fluffy-cottage-cheese-egg-muffins-2/