Fluffy Cottage Cheese Pancakes
Delicious and airy cottage cheese pancakes perfect for a quick breakfast or family brunch.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Cooking on Skillet
- Cuisine: American
- Diet: Gluten-Free, Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup rolled oats
- 2 eggs
- 1/2 teaspoon baking powder
- 1 teaspoon vanilla extract
- Salt to taste
- Butter or oil for cooking
- Your favorite toppings (e.g., fruits, syrup, yogurt)
Instructions
- In a bowl, mix together the cottage cheese, oats, eggs, baking powder, vanilla extract, and salt. Stir until everything is well combined and has a smooth consistency.
- Heat a non-stick skillet or frying pan over medium heat. Add a little butter or oil to coat the surface for cooking.
- Pour a ladleful of the batter onto the skillet for each pancake. Cook until bubbles form on the surface, then carefully flip and cook until golden brown on the other side.
- Serve warm with your favorite toppings for a delightful breakfast experience.
Notes
Don’t overmix the batter to avoid dense pancakes. Use medium heat for best results.
Find it online: https://breakfastrecip.com/fluffy-cottage-cheese-pancakes/