Freezer Breakfast Burritos with Hash Browns
These Freezer Breakfast Burritos are packed with crispy hash browns, fluffy scrambled eggs, and gooey cheese, perfect for busy mornings or as a quick snack.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Freezing
- Cuisine: Mexican
- Diet: Vegetarian (optional)
Ingredients
Scale
- 4 large flour tortillas
- 1 cup frozen hash browns
- 6 large eggs
- 1/2 cup milk
- 1 cup shredded cheese
- 1/2 cup cooked sausage or bacon (optional)
- Salt and pepper to taste
- Salsa (for serving, optional)
Instructions
- Cook the frozen hash browns in a skillet according to the package instructions until crispy. Once done, set them aside.
- Whisk together the eggs and milk in a large bowl. Add salt and pepper to taste.
- Scramble the egg mixture in the same skillet over medium heat until fully cooked.
- Layer a tortilla with crispy hash browns, scrambled eggs, cheese, and cooked sausage or bacon, if desired.
- Roll the burrito tightly, folding in the sides to secure the filling.
- Wrap each burrito in aluminum foil and place them in a freezer-safe bag.
- Remove the foil when ready to enjoy and microwave for 2-3 minutes until heated through. Serve with salsa if you like!
Notes
These burritos can last up to three months in the freezer. For a crispier finish, consider using an air fryer after microwaving.