Gluten-Free Cinnamon Roll in a Mug
A quick and easy single-serving gluten-free cinnamon roll that you can make in the microwave in just minutes.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Total Time: 6 minutes
- Yield: 1 serving
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1/4 cup gluten-free pancake mix
- 1/4 tsp baking powder
- 2 tbsp almond milk (plus more, if needed)
- 1 tbsp maple syrup
- 1 tsp coconut oil
- Pinch of sea salt
- 2 tsp coconut sugar
- 1/4 tsp cinnamon
- 2 tbsp powdered sugar
- 1 tsp almond milk
Instructions
- Grease a shallow mug or ramekin.
- Whisk together the gluten-free pancake mix and baking powder in the mug.
- Pour in the almond milk, maple syrup, coconut oil, and a pinch of sea salt. Stir until smooth, adjusting with more almond milk if thick.
- Mix together the coconut sugar and cinnamon in a separate bowl. Sprinkle over the batter and swirl gently.
- Microwave the mug for about 1 to 1.2 minutes, watching for overflow.
- Whisk together the powdered sugar and remaining almond milk to make the glaze.
- Drizzle the glaze over the warm cinnamon roll and enjoy!
Notes
Can be paired with vanilla ice cream or whipped cream. Store in the fridge for up to two days.
Find it online: https://breakfastrecip.com/gluten-free-cinnamon-roll-in-a-mug/