Greek Yogurt Pancakes
Fluffy and nutritious Greek Yogurt Pancakes that are quick to prepare and perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Cooking
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Scale
- 1 cup whole wheat flour
- 1 cup Greek yogurt
- 2 large eggs
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 tablespoon honey or maple syrup (optional)
- A pinch of salt
- Water or milk as needed for consistency
- Vanilla extract (optional)
Instructions
- Whisk the whole wheat flour, baking powder, baking soda, and a pinch of salt together in a mixing bowl until well combined.
- Mix the Greek yogurt, eggs, and honey (or maple syrup) in a separate bowl until smooth and creamy.
- Pour the wet ingredients into the dry mixture and stir until just combined. If the batter is too thick, gradually add a splash of water or milk to reach the desired consistency.
- Preheat a non-stick skillet over medium heat.
- Ladle about 1/4 cup of batter into the skillet for each pancake.
- Cook until bubbles form on the surface, then gently flip and cook until both sides are golden brown.
- Serve warm with your favorite toppings like fresh fruits, nuts, or syrup.
Notes
Store leftovers in an airtight container in the fridge for up to three days or freeze for up to a month, separated with parchment paper.
Find it online: https://breakfastrecip.com/greek-yogurt-pancakes-4/