Green Bean Casserole
A comforting and creamy green bean casserole topped with crunchy French fried onions, perfect for family gatherings and holidays.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh green beans, trimmed and blanched
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 cup French fried onions, divided
- 1/2 cup sliced mushrooms (optional)
- 1 tablespoon butter (optional, for sautéing mushrooms)
- 1/2 teaspoon garlic powder (optional)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- If using mushrooms, sauté them in butter over medium heat until they are tender.
- In a large bowl, whisk together the cream of mushroom soup, milk, garlic powder, salt, and pepper until smooth.
- Add the blanched green beans and sautéed mushrooms to the soup mixture. Toss to coat well.
- Pour the mixture into a casserole dish and spread it evenly.
- Bake for 20-25 minutes until hot and bubbly.
- Stir in half of the French fried onions, sprinkle the remaining onions on top, and bake for an additional 5-7 minutes until the onions are golden brown.
Notes
Leftover casserole can be stored in the fridge for up to 3-4 days. Reheat in the oven for best results, adding fresh onions for crunch.
Find it online: https://breakfastrecip.com/green-bean-casserole/