Ham and Cheese Egg Cups
Delicious and easy-to-make ham and cheese egg cups, perfect for breakfast, snacks or meal prep.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 12 slices of ham
- 12 eggs
- 1/2 cup mozzarella cheese
- Salt
- Pepper
- Green onions
Instructions
- Preheat your oven to 375°F (190°C).
- Lightly grease a muffin tin with non-stick spray or oil.
- Fit the slices of ham into the muffin tin, creating little cups.
- Evenly distribute the mozzarella cheese over each ham cup.
- Carefully crack one egg into each ham and cheese cup.
- Season with salt and pepper to taste.
- Bake for 15-18 minutes or until the eggs reach your desired doneness.
- Finish with a sprinkle of chopped green onions and enjoy!
Notes
For a vegetarian version, use vegetables instead of ham. Store leftovers in an airtight container in the fridge for 3-4 days.
Find it online: https://breakfastrecip.com/ham-and-cheese-egg-cups/