Hashbrown Breakfast Casserole
A warm, hearty Hashbrown Breakfast Casserole perfect for brunch or dinner, combining crispy hashbrowns, eggs, cheese, and choice meats or vegetables.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 70 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound frozen hashbrowns
- 8 large eggs
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup milk
- 1 cup diced cooked meats (like sausage or ham)
- 1 cup diced vegetables (like bell peppers or onions)
- Salt and pepper to taste
- Optional: herbs or spices (like garlic powder or paprika)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the frozen hashbrowns, eggs, milk, diced meats, and diced vegetables in a large mixing bowl.
- Season generously with salt, pepper, and any optional herbs or spices.
- Stir in the shredded cheese until everything is well mixed.
- Pour the mixture into a greased casserole dish for even baking.
- Bake in the preheated oven for 45-50 minutes or until the edges are golden and the center is firm.
- Allow it to cool for a few minutes before serving warm.
Notes
For extra flavor, sauté vegetables beforehand or broil for a crispy top. Can be made ahead and stored in the refrigerator.
Find it online: https://breakfastrecip.com/hashbrown-breakfast-casserole-3/