Healthy Apple Crumble
A delightful blend of tender apples topped with a crunchy oat mixture, this Healthy Apple Crumble is both indulgent and nutritious.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium-sized apples, peeled, cored, and sliced
- 1 cup rolled oats
- 1/4 cup whole wheat flour (or almond flour for gluten-free)
- 2 tablespoons brown sugar (or coconut sugar)
- 1 1/2 teaspoons cinnamon
- 1/4 teaspoon nutmeg (optional)
- Pinch of salt
- 3 tablespoons butter, melted (or coconut oil for dairy-free)
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease your baking dish.
- Slice the apples into thin pieces. Toss them with lemon juice, 1/2 teaspoon cinnamon, and a pinch of salt in a bowl until they’re well-coated.
- Spread the seasoned apples evenly in your prepared baking dish.
- Combine the rolled oats, flour, the remaining cinnamon, nutmeg, and a pinch of salt in another bowl.
- Add the melted butter and vanilla extract to the oat mixture. Stir until it forms clumps.
- Sprinkle the oat topping generously over the apples, making sure they’re fully covered.
- Bake for 25-30 minutes, or until the topping is golden brown and the apples are tender.
- Allow the crumble to cool for 5-10 minutes before serving.
Notes
For extra flavor, consider adding nuts or seeds to the topping. Serve with vanilla ice cream or Greek yogurt.
Find it online: https://breakfastrecip.com/healthy-apple-crumble/