Healthy Banana Bread Protein Muffins
These Healthy Banana Bread Protein Muffins are perfect for breakfast or as a snack, packed with flavor and nutritional benefits.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 10 muffins
- Category: Snack
- Method: Baking
- Cuisine: Healthy
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas
- 1 cup rolled oats
- 1/2 cup protein powder
- 1/4 cup honey or maple syrup
- 1/4 cup Greek yogurt
- 2 eggs
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Line a muffin tin with liners for easy cleanup.
- Mash the ripe bananas in a mixing bowl until smooth.
- Combine the ingredients: Add the rolled oats, protein powder, sweetener (honey or maple syrup), Greek yogurt, eggs, baking powder, baking soda, vanilla extract, cinnamon, and salt to the bowl.
- Mix until just combined. Be careful not to overmix, as this can make the muffins dense.
- Pour the batter into the prepared muffin tin, filling each cup about two-thirds full.
- Bake for 15-20 minutes, or until a toothpick inserted in the center comes out clean.
- Cool for a few minutes in the tin before transferring the muffins to a wire rack to cool completely. Enjoy your tasty and healthy muffins!
Notes
Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week. Can be frozen for longer storage.
Find it online: https://breakfastrecip.com/healthy-banana-bread-protein-muffins/