Healthy Banana Breakfast Cheesecakes
Delightful mini cheesecakes made with ripe bananas, perfect for a nutritious breakfast or brunch treat.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas
- 1 cup cream cheese
- 1/2 cup Greek yogurt
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup oats
- 1/4 teaspoon cinnamon
- 1/4 teaspoon salt
- Cooking spray or muffin liners
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with liners or spray with cooking spray.
- Mash the ripe bananas until smooth in a mixing bowl.
- Incorporate the cream cheese, Greek yogurt, honey (or maple syrup), vanilla extract, oats, cinnamon, and salt.
- Mix until everything is smooth and well combined.
- Pour the cheesecake mixture evenly into the prepared muffin tin.
- Bake for 20-25 minutes, or until the cheesecakes are set and lightly golden on top.
- Allow to cool before serving. Enjoy at brunch!
Notes
Serve warm or chilled, topped with fresh fruit or a drizzle of honey. Store leftovers in an airtight container for up to five days.
Find it online: https://breakfastrecip.com/healthy-banana-breakfast-cheesecakes/