Healthy Banana Oatmeal Pancakes
Fluffy and nutritious pancakes made with ripe bananas and oats, perfect for a quick breakfast or special brunch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Cooking on skillet
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas
- 2 eggs
- 1 cup oats
- Mix-ins and toppings of your choice (vanilla, cinnamon, berries, nuts, etc.)
Instructions
- Preheat your skillet on low heat.
- Mix ripe bananas, eggs, and oats in a blender until smooth.
- Grease the skillet lightly with cooking spray, oil, or butter.
- Pour about 1/6 of the batter onto the skillet for each pancake. Allow to cook until bubbles form, then flip carefully.
- If you’re using mix-ins, gently press them into the uncooked side before flipping.
- Cook the other side until it’s golden brown, about 2-3 minutes.
- Serve warm with syrup, butter, peanut butter, or your favorite toppings.
Notes
These pancakes can be stored in the refrigerator for up to 3 days. For freezing, stack with parchment paper and store in a freezer-safe bag for up to 2 months.
Find it online: https://breakfastrecip.com/healthy-banana-oatmeal-pancakes-3/