Healthy Breakfast Cookies
Quick and wholesome breakfast cookies that are perfect for busy mornings or as a snack.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 27 minutes
- Yield: 12 cookies
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup rolled oats
- 1 ripe banana, mashed
- 1/2 cup nut butter (like almond or peanut)
- 1/4 cup honey or maple syrup
- 1/2 cup chocolate chips or dried fruits
- 1/2 tsp vanilla extract
- 1/2 tsp baking powder
- A pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the mashed banana, nut butter, honey or maple syrup, and vanilla extract until well blended.
- Add rolled oats, baking powder, and salt to the mixture. Stir thoroughly.
- Gently fold in chocolate chips or your choice of dried fruits.
- Scoop the mixture onto a lined baking sheet, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the cookies are golden brown around the edges.
- Allow them to cool before transferring to an airtight container for storage.
Notes
These cookies can be stored in an airtight container for up to a week. For a vegan option, substitute honey with maple syrup.
Find it online: https://breakfastrecip.com/healthy-breakfast-cookies/