Healthy Chocolate Chip Greek Yogurt Muffins
Delightfully fluffy and rich in protein, these guilt-free muffins are perfect for breakfast, snacks, or brunch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup Greek yogurt
- ¼ cup neutral oil or melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- ¾ cup chocolate chips
- ½ cup milk
Instructions
- Preheat your oven to 180°C (350°F) and line a muffin tin with paper liners.
- Whisk together the flour, sugar, baking powder, baking soda, and salt in a large bowl until well combined.
- Mix the Greek yogurt, oil or melted butter, eggs, milk, and vanilla in another bowl until smooth.
- Pour the wet ingredients into the dry mixture, gently folding until just combined.
- Fold in the chocolate chips, saving a few for topping.
- Divide the batter among the muffin cups, filling each about ¾ full.
- Bake in the preheated oven for 18-20 minutes or until a toothpick comes out clean.
- Allow to cool slightly before serving.
Notes
For a healthier twist, consider swapping out sugar with a natural sweetener or using whole wheat flour instead of all-purpose.