Healthy Greek Yogurt Bagels
A simple and healthy recipe for Greek yogurt bagels, perfect for breakfast or a snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour (or gluten-free flour)
- 1 cup plain Greek yogurt
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon honey (optional)
- 1 egg (for egg wash, optional)
- Sesame seeds or poppy seeds (for topping, optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the flour, baking powder, and salt.
- Add the Greek yogurt and honey (if using) to the dry ingredients. Mix until a dough forms.
- Knead the dough on a floured surface until it’s smooth and elastic.
- Divide the dough into 4 equal pieces.
- Roll each piece into a rope, then form it into a bagel by pinching the ends together.
- Place the bagels on the prepared baking sheet.
- If using, beat the egg and brush it over the bagels for a shiny finish.
- Sprinkle sesame or poppy seeds on top for extra flavor and crunch.
- Bake for 20-25 minutes or until the bagels are golden brown.
- Allow them to cool slightly before enjoying. Serve with your favorite spread!
Notes
For variations, try adding herbs or folding in sun-dried tomatoes for an extra twist.
Find it online: https://breakfastrecip.com/healthy-greek-yogurt-bagels/