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Healthy High Protein Breakfast

A delicious and nutritious breakfast packed with protein, perfect for busy mornings.

Ingredients

Scale
  • 1/2 cup rolled oats
  • 1 cup water or milk (any variety)
  • 1/4 cup Greek yogurt
  • 1 tablespoon chia seeds
  • 1 scoop vanilla protein powder
  • 1/4 cup mixed berries (blueberries, raspberries, or strawberries)
  • 1 tablespoon almond butter or peanut butter
  • 1 tablespoon honey or maple syrup (optional)
  • 1/4 teaspoon cinnamon
  • A pinch of salt
  • A few nuts or seeds for topping (e.g., almonds, walnuts, pumpkin seeds)
  • 1 teaspoon vanilla extract (optional)

Instructions

  1. Combine the rolled oats, water or milk, and a pinch of salt in a small pot.
  2. Bring the mixture to a boil over medium heat, stirring occasionally.
  3. Reduce the heat to low and simmer for about 5 minutes until the oats are tender.
  4. Stir in the chia seeds, vanilla protein powder, and cinnamon, cooking for another 2-3 minutes.
  5. Remove the pot from the heat and mix in the Greek yogurt.
  6. Add honey or maple syrup if desired.
  7. Serve in a bowl topped with mixed berries and a drizzle of almond or peanut butter.
  8. Finish with nuts and seeds, sprinkled cinnamon, and vanilla extract if desired. Enjoy!

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or microwave, adding a splash of liquid to restore creaminess.