Healthy Tuna Melt Chaffles
Quick and nutritious tuna melt chaffles, perfect for busy weeknight dinners or weekend brunch.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Chaffling
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 can of tuna, drained
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 2 large eggs
- 1/4 cup almond flour
- 2 tablespoons mayonnaise
- Salt and pepper to taste
Instructions
- Preheat your chaffle maker to the recommended setting.
- Combine the drained tuna, shredded cheese, eggs, almond flour, mayonnaise, and season with salt and pepper in a mixing bowl.
- Mix until you achieve a thick batter.
- Pour the mixture into the preheated chaffle maker.
- Cook until the chaffles turn golden brown, approximately 3-5 minutes.
- Remove the chaffles gently and serve warm.
Notes
These chaffles can be served with a fresh side salad or your favorite dipping sauce.
Find it online: https://breakfastrecip.com/healthy-tuna-melt-chaffles-2/