High-Protein Avocado Egg Salad
A creamy, protein-packed avocado egg salad that’s perfect for lunches, brunches, or post-workout snacks.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe avocados
- 4 hard-boiled eggs
- 1 cup cottage cheese
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Chopped parsley or chives (optional)
Instructions
- Mash the ripe avocados until smooth.
- Chop the hard-boiled eggs into bite-sized pieces and add them to the mashed avocado.
- Stir in the cottage cheese and lemon juice, mixing until well combined.
- Season with salt and pepper to taste, adjusting as per your preference.
- Garnish with chopped parsley or chives for a fresh touch, if desired.
- Serve immediately for the best flavor, or chill in the refrigerator for later enjoyment.
Notes
Ensure avocados are ripe for best flavor. Consider adding mustard for a tangy twist!
Find it online: https://breakfastrecip.com/high-protein-avocado-egg-salad/