High-Protein Baked Cottage Cheese Dish
A versatile baked dish combining cottage cheese and eggs that is perfect for breakfast or dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 6 eggs
- 1 cup spinach, chopped
- 1/2 cup bell pepper, diced
- 1/2 cup onion, diced
- 1 cup cheese (cheddar or mozzarella), shredded
- Salt and pepper, to taste
- 1 tsp garlic powder
- 1 tsp onion powder
Instructions
- Preheat your oven to 350°F (175°C).
- Whisk the cottage cheese and eggs together until smooth.
- Fold in the chopped spinach, diced bell pepper, diced onion, shredded cheese, garlic powder, onion powder, and season with salt and pepper.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes, until eggs are firm and top is golden brown.
- Allow to cool slightly before slicing. Serve warm.
Notes
Use full-fat cottage cheese for a richer flavor. Customize with your choice of veggies and spices.