High Protein Banana Blueberry Breakfast Bake
A wholesome breakfast bake featuring ripe bananas and fresh blueberries, packed with protein to fuel your day.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas, mashed
- 1 cup blueberries, fresh or frozen
- 1 cup rolled oats
- 1 cup Greek yogurt
- 2 eggs
- 1/4 cup honey or maple syrup
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the mashed bananas, Greek yogurt, eggs, honey, and vanilla extract. Mix until the ingredients are fully blended.
- Add in the rolled oats, baking powder, cinnamon, and salt. Stir until thoroughly combined.
- Gently fold in the blueberries, taking care not to crush them.
- Pour the mixture into a greased baking dish, spreading it evenly.
- Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
- Let it cool for a few minutes before slicing and serving.
Notes
For added flavor, consider substituting blueberries with raspberries or chopped nuts. Serve with Greek yogurt or a drizzle of honey.