High-Protein Banana Bread
A nutritious and delicious high-protein banana bread that’s perfect for brunch, snacks, or dessert.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 70 minutes
- Yield: 8 servings
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 overripe bananas
- 1 cup protein powder (whey or pea)
- 1.5 cups all-purpose flour
- 1 tbsp baking powder
- 0.5 cups nut butter (optional)
- 0.5 cups sweetener (e.g., maple syrup)
- Mix-ins (optional, e.g., chocolate chips, nuts, or dried fruits)
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- Mash the three ripe bananas in a large mixing bowl until smooth.
- Stir in the protein powder, all-purpose flour, and baking powder until well combined.
- Add nut butter and sweetener (if using), stirring until smooth.
- Fold in any mix-ins gently, such as chocolate chips, nuts, or dried fruits.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake for 45-55 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the banana bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Notes
Store in an airtight container at room temperature for up to 3 days or freeze individual slices for longer storage.