Print

High-Protein Breakfast Oatmeal

A quick and easy high-protein breakfast oatmeal that is customizable and packed with nutrients.

Ingredients

Scale
  • 1 cup of oats
  • 2 cups of milk or dairy alternative
  • 2 tablespoons of protein powder
  • 1 tablespoon of honey or maple syrup
  • 1 teaspoon of vanilla extract
  • A pinch of salt
  • Optional toppings: fruits, nuts, or yogurt

Instructions

  1. Combine the oats, milk, protein powder, honey, vanilla extract, and a pinch of salt in a mixing bowl. Stir thoroughly until well blended.
  2. Heat a nonstick skillet over medium heat.
  3. Pour the mixture in, spreading it evenly.
  4. Cook for about 3-5 minutes until the bottom is golden brown.
  5. Flip it over and cook the other side for another 3-5 minutes until browned and cooked throughout.
  6. Remove from the heat and let cool slightly before serving.
  7. Top with your favorite fruits, nuts, or a dollop of yogurt.

Notes

Feel free to customize with different flavored protein powders, nuts, or fruits. Can be made vegan by using plant-based milk and maple syrup.