High-Protein Breakfast Biscuits
Start your day with these quick and easy High-Protein Breakfast Biscuits, packed with flavor and nutrition.
- Prep Time: 8 minutes
- Cook Time: 12 minutes
- Total Time: 20 minutes
- Yield: 12 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 6 large eggs
- 1/2 cup plain Greek yogurt (or cottage cheese)
- 1 cup almond flour
- 1/2 cup gluten-free all-purpose flour (or regular all-purpose flour)
- 2 teaspoons baking powder
- Salt and pepper (to taste)
- 6 ounces ham (diced)
- 1 cup chopped broccoli
- 1 cup shredded cheese
Instructions
- Preheat your oven to 425°F and line a baking sheet with parchment paper.
- Whisk together the eggs, Greek yogurt or cottage cheese, almond flour, all-purpose flour, baking powder, salt, and pepper until fully combined.
- Fold in the diced ham and chopped broccoli gently.
- Scoop mounds of the mixture onto the prepared baking sheet using a ¼ cup measurement, spaced apart for even cooking.
- Top each mound generously with shredded cheese.
- Bake for about 12 minutes, or until the biscuits are golden brown and set.
- Remove from the oven and let them cool slightly before enjoying or storing.
Notes
Feel free to substitute Greek yogurt with cottage cheese. You can also use cooked bacon or turkey sausage instead of ham.
Find it online: https://breakfastrecip.com/high-protein-breakfast-biscuits-3/