High Protein Breakfast Biscuits
Start your day with these nutritious and delicious high protein breakfast biscuits, perfect for meal prep and customization.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 biscuits
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup protein powder
- 1/4 cup almond butter or peanut butter
- 1/4 cup honey or maple syrup
- 1/2 cup milk (or non-dairy alternative)
- 1/2 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1/4 cup nuts or chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Mix together the rolled oats, protein powder, and baking powder in a large bowl.
- Whisk together the almond butter with honey, milk, and vanilla extract in another bowl until smooth.
- Pour the wet mixture into the dry ingredients and stir until just combined.
- Fold in the nuts or chocolate chips gently, if desired.
- Drop spoonfuls of the mixture onto a parchment-lined baking sheet and flatten them slightly.
- Bake for 12-15 minutes, or until the edges are golden brown and the centers look firm.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For added flavor, consider incorporating spices such as cinnamon or nutmeg. These biscuits can be stored in an airtight container at room temperature for up to three days or in the fridge for about a week.
Find it online: https://breakfastrecip.com/high-protein-breakfast-biscuits-4/