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High-Protein Breakfast Bowl

A nourishing and customizable breakfast bowl packed with protein and vibrant ingredients to fuel your day.

Ingredients

Scale
  • 3 large eggs (optional)
  • 1 cup cooked quinoa or brown rice
  • 1/2 cup Greek yogurt
  • 1/2 avocado, sliced
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup spinach or kale
  • Salt and pepper to taste
  • Toppings: nuts, seeds, or herbs (optional)

Instructions

  1. If using eggs, scramble or poach them to your liking.
  2. In a serving bowl, layer the cooked quinoa or brown rice as the base.
  3. Scoop Greek yogurt on top of the warm grain layer.
  4. Add the sliced avocado and halved cherry tomatoes.
  5. Toss in your choice of spinach or kale.
  6. Season with salt and pepper.
  7. Add any optional toppings like nuts or seeds. Serve immediately or refrigerate for a quick meal later.

Notes

Feel free to substitute grains and yogurt as desired for variety.