High-Protein Breakfast Bowl
A vibrant and nourishing breakfast bowl loaded with protein from Greek yogurt and quinoa, healthy fats from almond butter, and topped with fresh fruits.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Breakfast
- Method: No Cooking Required
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cooked quinoa
- 1/2 cup Greek yogurt
- 1/4 cup almond butter
- 1 banana, sliced
- 1/4 cup mixed berries
- 1 tablespoon chia seeds
- Honey or maple syrup (optional)
- Cinnamon (optional)
Instructions
- Add 1 cup of pre-cooked quinoa into a bowl.
- Layer on 1/2 cup of Greek yogurt, spreading it evenly over the quinoa.
- Drizzle in 1/4 cup of almond butter for a creamy touch.
- Place sliced banana on top, distributing it artfully.
- Add a burst of color by sprinkling 1/4 cup of mixed berries across the bowl.
- Complete the dish with 1 tablespoon of chia seeds for extra nutrition.
- If you like sweetness, drizzle a bit of honey or maple syrup and sprinkle with cinnamon.
- Enjoy it fresh, or store it for later!
Notes
This bowl can be made the night before for a quick grab-and-go option. Substitute Greek yogurt with dairy-free alternatives if desired.