High-Protein Breakfast Burrito Bowl
A hearty and nutritious breakfast bowl packed with protein, featuring lean ground chicken, spicy chorizo, and fluffy scrambled eggs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
- Diet: High Protein
Ingredients
Scale
- 1 lb lean ground chicken breast
- 1 cup spicy chorizo
- 2 large potatoes (Russet or Yukon Gold)
- 1 cup bell peppers (any color)
- 4 eggs or egg whites
- ¼ cup sweet and spicy sauce
- Salt and pepper to taste
- 2 tbsp olive oil (extra virgin)
Instructions
- Preheat your oven to 400°F (200°C).
- Cube the potatoes and toss them with olive oil, salt, and pepper. Spread them evenly on a baking sheet and roast for 25-30 minutes, flipping halfway through.
- In a skillet, cook the ground chicken over medium heat for 5-7 minutes until it’s no longer pink.
- Stir in the chorizo and sweet and spicy sauce, allowing it to cook for an additional 5 minutes.
- In another skillet, whisk the eggs (or egg whites) and cook over medium-low heat until set, which takes about 3-5 minutes.
- Assemble your bowls by starting with a layer of roasted potatoes, followed by the chicken and chorizo mixture, and finish it off with the scrambled eggs.
Notes
Add toppings like sliced avocado, fresh cilantro, or sour cream for extra flavor.
Find it online: https://breakfastrecip.com/high-protein-breakfast-burrito-bowl/