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High-Protein Breakfast Burritos

Delicious and nutritious breakfast burritos packed with protein, perfect for busy mornings or leisurely brunches.

Ingredients

  • Eggs (or tofu for dairy-free version)
  • Tortillas
  • Beans (black beans or pinto beans)
  • Cheese (optional)
  • Vegetables (onions, peppers, etc.)
  • Dairy-free alternatives (tofu, avocado, etc.)

Instructions

  1. Scramble your eggs: In a pan, scramble the eggs or prepare tofu according to your preference.
  2. Warm the tortillas: Gently warm your tortillas until they are pliable.
  3. Layer the ingredients: On each tortilla, add beans as the base, followed by scrambled eggs (or tofu) and cheese.
  4. Top with veggies: Add sautéed vegetables on top.
  5. Roll it up: Carefully roll the burrito tightly and enjoy or wrap for later.

Notes

For dairy-free, swap eggs for tofu or add creamy avocado slices. Store leftovers wrapped in foil or airtight containers.