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High-Protein Breakfast Burritos

A nutritious and satisfying breakfast burrito packed with fluffy scrambled eggs, lean ground turkey, and sautéed veggies, perfect for busy mornings.

Ingredients

Scale
  • 1 lb Ground turkey
  • 4 Scrambled eggs
  • 1 cup Sautéed vegetables (your choice)
  • 1 cup Cheddar cheese (optional)
  • 4 Large tortillas

Instructions

  1. In a skillet, cook the ground turkey until browned and cooked through.
  2. In a separate pan, scramble the eggs until fluffy and fully cooked.
  3. Sauté your choice of vegetables in the skillet with the turkey for added flavor.
  4. Mix the cooked turkey, scrambled eggs, and sautéed vegetables in a bowl until well combined.
  5. If desired, add cheddar cheese for a creamy texture.
  6. Place a generous portion of the filling onto a large tortilla and wrap it up tightly. Repeat with the remaining tortillas.
  7. Optionally, you can freeze or refrigerate the burritos for later use.

Notes

Serve warm or pack for on-the-go breakfasts. Pair with fresh salsa, guacamole, or a dollop of Greek yogurt.