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High Protein Breakfast Meal Prep

A nutrient-packed breakfast option that combines eggs, Greek yogurt, turkey sausage, and spinach, perfect for busy mornings.

Ingredients

Scale
  • 8 Eggs
  • 1 cup Greek yogurt
  • 1 cup Oats
  • 1 cup Cottage cheese
  • 2 cups Spinach
  • 1 lb Turkey sausage
  • 1/2 cup Nuts and seeds
  • 4 Whole grain tortillas
  • Salt to taste
  • Pepper to taste
  • 1 tsp Garlic powder

Instructions

  1. Whisk the eggs in a bowl, seasoning them with salt and pepper to taste.
  2. Heat a nonstick skillet over medium heat and sauté the spinach along with any additional vegetables until they are softened.
  3. Cook the turkey sausage in the same skillet until it’s browned and fully cooked.
  4. Pour the egg mixture into the skillet with the cooked veggies and protein, stirring until the eggs are fully set.
  5. Divide the delicious mixture evenly into your meal prep containers.
  6. Optionally, serve your breakfast with Greek yogurt and oats, or wrap it in whole grain tortillas.
  7. Seal the containers tightly and store them in the fridge for up to 4-5 days.

Notes

Don’t overcook the eggs for a fluffy texture. Customize with your favorite veggies and seasonings.