High Protein Breakfast Muffins
Delightful high protein breakfast muffins that are easy to make, nutritious, and perfect for busy mornings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rolled oats
- 1 cup Greek yogurt
- 2 tablespoons honey or maple syrup
- 1 cup milk (dairy or non-dairy)
- 1 scoop protein powder (optional)
- Fresh fruit (bananas, berries, etc.)
- Nuts or seeds for topping
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the rolled oats, Greek yogurt, honey (or maple syrup), and milk in a large mixing bowl. Mix thoroughly until well incorporated.
- If using protein powder, stir it in now.
- Fold in your choice of chopped fresh fruits.
- Grease a muffin pan and fill each section about three-quarters full with the mixture.
- Bake for 15-20 minutes or until golden brown and a toothpick comes out clean.
- Let cool for a few minutes before removing from the pan.
Notes
These muffins can be stored at room temperature for up to 3 days or in the fridge for up to a week. Freeze for longer storage.
Find it online: https://breakfastrecip.com/high-protein-breakfast-muffins/