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High-Protein Breakfast Skillet

A hearty and wholesome breakfast skillet packed with protein, fiber, and vitamins for a nourishing start to your day.

Ingredients

Scale
  • 4 Eggs (or egg substitute for a vegan option)
  • 1 cup Greek yogurt
  • 1 cup Oats
  • 2 cups Spinach (or your favorite greens)
  • 1/2 cup Cheese (optional)
  • Seasonings (salt, pepper, herbs)

Instructions

  1. Preheat your skillet over medium heat.
  2. Whisk together the eggs and Greek yogurt until well combined.
  3. Stir in oats, chopped spinach, and your choice of seasonings.
  4. Pour the mixture into the heated skillet. Cook for about 3-4 minutes until the bottom is set and golden.
  5. Carefully flip the breakfast mix to cook the other side for another 2-3 minutes.
  6. Serve warm, optionally sprinkling with cheese or fresh herbs.

Notes

Feel free to swap out the spinach for kale or arugula, or use a different cheese if you prefer. For added flavor, consider adding smoked paprika or nutritional yeast.