High Protein Breakfast with Hash Browns
A quick and hearty breakfast combining crispy hash browns, savory turkey sausage, and scrambled eggs.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 2 cups hash browns
- 1 cup turkey sausage, cooked and crumbled
- 4 large eggs
- Salt and pepper to taste
- 1 tablespoon olive oil
- Optional toppings: cheese, green onions, or hot sauce
Instructions
- Heat the olive oil in a skillet over medium heat.
- Add the hash browns and cook until golden brown and crispy, about 4-5 minutes.
- Push the hash browns to one side and add the crumbled turkey sausage. Cook for another 2-3 minutes, stirring to combine.
- Whisk the eggs with salt and pepper in a separate bowl. Pour them into the skillet and scramble with the hash browns and sausage until fully cooked.
- Serve warm, topping with cheese, green onions, or hot sauce as desired.
Notes
For an ultra-crispy texture, spread the hash browns evenly in the skillet without overcrowding.