High Protein Cinnamon Crepes
Delicious and nutritious high protein crepes with a warm cinnamon flavor, perfect for breakfast or dessert.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup almond flour
- 1 cup milk (dairy or plant-based)
- 2 eggs
- 2 tablespoons protein powder
- 1 teaspoon cinnamon
- 1 tablespoon sweetener (optional)
- Butter or oil for cooking
Instructions
- In a mixing bowl, whisk together the almond flour, milk, eggs, protein powder, cinnamon, and sweetener (if using) until the batter is smooth.
- Preheat a non-stick skillet over medium heat and add a light coating of butter or oil.
- Pour a small amount of the batter into the skillet, swirling it around to create a thin layer.
- Cook for about 1-2 minutes, or until the edges lift and the bottom turns golden brown.
- Carefully flip the crepe and cook for another 1-2 minutes on the other side.
- Continue with the remaining batter, adjusting the heat as needed to avoid burning.
- Plate the warm crepes and top them with your favorites like fresh fruit, yogurt, or honey.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or skillet for best texture.
Find it online: https://breakfastrecip.com/high-protein-cinnamon-crepes/