High Protein Cottage Cheese Bagels
Delicious high-protein bagels made with cottage cheese, perfect for breakfast or a savory snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 1 egg
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp garlic powder (optional)
- 1/2 tsp onion powder (optional)
- Sesame seeds or everything bagel seasoning (for topping)
Instructions
- Preheat your oven to 375°F (190°C) or set your air fryer to 350°F (175°C).
- Combine the cottage cheese, flour, egg, baking powder, salt, and any optional spices in a mixing bowl.
- Mix until a dough forms. Gradually add more flour if the mixture is sticky.
- Portion the dough and shape each piece into a bagel, ensuring a hole in the center.
- Place the bagels on a lined baking sheet or in the air fryer basket.
- Sprinkle with sesame seeds or everything bagel seasoning.
- Bake for about 20-25 minutes or air fry for 10-12 minutes until golden brown.
- Cool slightly before serving.
Notes
Serve warm with cream cheese, hummus, or avocado. These bagels can be stored for up to 3 days at room temperature or a week in the fridge.
Find it online: https://breakfastrecip.com/high-protein-cottage-cheese-bagels/