High-Protein Cottage Cheese Biscuits
Delightful high-protein biscuits made with cottage cheese and sharp cheddar, perfect for breakfast or as a side dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 biscuits
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 1 cup sharp cheddar cheese, grated
- 2 tablespoons fresh chives, chopped
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup unsalted butter, melted
- 1 large egg
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the cottage cheese, flour, grated cheddar cheese, chopped chives, baking powder, salt, and pepper. Mix thoroughly.
- In another bowl, whisk together the melted butter and the egg until well combined.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Drop generous spoonfuls of the biscuit mixture onto a baking sheet lined with parchment paper, spacing them evenly.
- Bake in the preheated oven for 15 to 20 minutes, or until the tops are golden brown.
- Serve warm and enjoy your delicious, high-protein biscuits!
Notes
For added flavor, you can substitute the cheese and experiment with various herbs. Store leftovers in an airtight container for up to three days.
Find it online: https://breakfastrecip.com/high-protein-cottage-cheese-biscuits/