High Protein Cottage Cheese Oven Pancakes
Delightful and nutritious oven pancakes packed with protein, perfect for busy mornings or family brunches.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 1 cup cottage cheese
- 4 large eggs
- 1 cup rolled oats
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 tablespoon sugar (optional)
- Cooking spray or butter for greasing
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish with cooking spray or butter.
- Combine the cottage cheese, eggs, rolled oats, baking powder, vanilla extract, salt, and sugar (if using) in a blender. Blend until smooth and creamy.
- Pour the pancake mixture into the prepared baking dish.
- Bake in the preheated oven for about 20 minutes, or until the edges are golden brown and the center feels set.
- Allow them to cool slightly, then cut into squares and serve warm.
Notes
For a dairy-free option, substitute cottage cheese with silken tofu. Store leftovers in an airtight container in the fridge for up to four days.